
Master Meat Cutter Position
2 weeks ago
We're looking for a skilled and passionate meat specialist to join our growing team. Our Meat Department is known for its premium cuts, ethical sourcing, and dedication to customer satisfaction.
Whether you're a seasoned butcher or an aspiring meat specialist ready to take the next step, this role offers the opportunity to learn, lead, and grow in an environment that respects the craft and celebrates the product.
Key Responsibilities- Trim, debone, portion, slice, and prepare a wide variety of meats with precision and care.
- Weigh, label, and price meat cuts efficiently to meet customer needs on-demand.
- Maintain high standards of cleanliness, hygiene, and temperature control in all prep areas.
- Receive and check incoming meat deliveries for quality and accuracy.
- Manage inventory with confidence—monitoring stock levels and reducing waste.
- Assist in organizing and storing meats based on temperature and condition requirements.
- Assist customers with their selections, offering expert advice and personalized service.
- Answer queries with enthusiasm, friendliness, and product knowledge.
- Contribute to an engaging and educational shopping experience in our butchery section.
- A team player with a great attitude and a commitment to quality.
- Strong verbal communicator who enjoys interacting with customers.
- Willing to learn and expand your knowledge of meat cuts and techniques.
- Able to work efficiently, keep cool under pressure, and take initiative.
- Ideally 1–2 years of experience in butchery or culinary prep (but if you've got the drive, we'll train you).
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