
Food Product Developer
3 days ago
Key responsibilities of this role include conceptualizing and developing innovative recipes that align with market trends, seasonal ingredients, and brand identity.
- Oversee the entire product development lifecycle from concept ideation to testing, launch, and refinement ensuring alignment with quality, cost, and scalability objectives.
- Conduct thorough cost analyses for new recipes and products to ensure profitability and improve profit margins.
- Design comprehensive SOPs and recipe documentation for consistency across kitchen teams and production batches.
- Develop training programs for kitchen staff on new products, techniques, and quality benchmarks.
- Conduct regular taste panels and quality audits to ensure product integrity.
- Implement continuous improvement processes based on customer feedback and performance data.
Required Qualifications:
- Professional qualification (e.g. certificate, diploma or other qualification by a professional body)
- Strong knowledge of culinary techniques and German cuisine
- Demonstrated ability to develop and document standardised recipes
- Experience in food cost analysis and menu engineering
- Portfolio of successfully launched food products or menu items
- Knowledge of food safety regulations and HACCP principles
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