Executive Chef Specialist

6 days ago


Singapore THE CAPITOL KEMPINSKI HOTEL SINGAPORE Full time
Job Description:

We are seeking a highly skilled Sous Chef to join our culinary team at The Capitol Kempinski Hotel Singapore. As a key member of the kitchen team, you will be responsible for assisting in the management of kitchen operations and ensuring that all food is prepared to the highest standards.

Key Responsibilities:

  • Assist the Chef de Cuisine in directing food preparation and maintaining comprehensive product knowledge.
  • Develop new dishes and maintain current menu offerings while adhering to quality standards.
  • Organize special events and promotions, including food planning, inventory management, and supply ordering.
  • Supervise and train kitchen staff, overseeing scheduling and performance.
  • Maintain kitchen equipment and adhere to health and safety standards, including sanitation and hygiene protocols.

Requirements:

  • Minimum 4 years of experience in a similar role, preferably in a luxury hotel setting.
  • Positive attitude, excellent interpersonal skills, and ability to work effectively in a team environment.
  • Familiarity with HACCP requirements and Health and Safety rules and procedures.

About Us:

The Capitol Kempinski Hotel Singapore offers an exciting opportunity to join a dynamic team of hospitality professionals. We offer a competitive salary, benefits package, and opportunities for growth and development.

Salary Range: $60,000 - $80,000 per annum



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