Kitchen Team Lead

2 days ago

Singapore beBeeChef Full time $100,000 - $120,000
Head Chef Opportunity

We are seeking an experienced Head Chef to lead our kitchen team in Singapore.

  • Menu Planning and Development:
    • Create innovative menu offerings that cater to diverse tastes and dietary preferences.
    • Stay updated with food trends and incorporate new ingredients and cooking techniques into the menu.
  • Food Preparation and Cooking:
    • Oversee food preparation activities, ensuring high-quality standards and consistency in taste and presentation.
    • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
  • Staff Management:
    • Recruit, train, and mentor kitchen staff, including chefs, cooks, and kitchen assistants.
    • Set clear performance expectations and provide ongoing feedback to maintain a high-performing team.
  • Quality Control:
    • Conduct regular quality checks to ensure dishes meet established standards for taste, presentation, and portion size.
    • Address any issues or concerns promptly to maintain food quality.
  • Inventory and Cost Control:
    • Manage inventory levels and control food costs by implementing efficient ordering and wastage reduction measures.
    • Monitor kitchen expenses and work within budgetary constraints.
  • Collaboration and Communication:
    • Coordinate with front-of-house staff to ensure smooth kitchen operations and timely food service.
    • Communicate special dietary requirements or customer preferences effectively to the kitchen team.
  • Compliance and Safety:
    • Ensure compliance with all relevant health and safety regulations and food handling standards.
    • Conduct regular kitchen inspections and address safety concerns promptly.

Requirements:

  • 7 years of proven experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment.
  • Culinary experience in French Cuisine is a strong added bonus.
  • Financially savvy in cost management.
  • A culinary degree or equivalent certification is preferred.
  • Strong leadership and management skills.
  • Creativity and ability to develop innovative dishes.
  • Excellent knowledge of cooking techniques and cuisines.
  • Knowledge of food safety regulations and best practices.
  • Exceptional communication and teamwork skills.

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