Culinary Venue Operations Leader
6 days ago
We are seeking a talented Culinary Venue Operations Leader to spearhead the day-to-day operations of our esteemed culinary venue at RICHDALE INTERNATIONAL EXECUTIVE SEARCH PTE. LTD.
Key Accountabilities:- Strategic Planning: Develop and implement operational strategies that align with business objectives and drive growth.
- Team Leadership: Foster a high-performing team by recruiting, training, and developing staff members.
- Inventory Management: Implement effective inventory management practices to minimize waste and optimize resources.
- Scheduling and Sourcing: Coordinate scheduling and sourcing of supplies, ensuring timely delivery and minimal disruption to operations.
- Customer Engagement: Build strong relationships with customers, responding to feedback and resolving issues promptly to maintain a high level of customer satisfaction.
Candidates should possess strong leadership and analytical skills, with experience in Western cuisine and a proven track record of success in similar roles.
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Culinary Team Leader
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Culinary Venue Coordinator
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Venue Operations Manager
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Culinary Expert Leader
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Executive Culinary Leader
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Culinary Excellence Leader
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Culinary Team Leader
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Culinary Team Leader
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Culinary Service Leader
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Culinary Team Leader
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Venue Operations, Kallang Alive Precinct
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Culinary Innovation Leader
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Culinary Operations Manager
6 days ago
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Director, Culinary
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Culinary Team Leader
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Culinary Operations Manager
6 days ago
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Venue Operations Manager
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Culinary Leader and Service Expert
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4th Congregation Operations Leader
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