Culinary Team Leader Position
1 week ago
We are a leading Singapore-based F&B chain company seeking an experienced Culinary Team Leader to oversee the daily operations of our outlets. This is a long-term position that requires candidates who are willing to commit to the company for an extended period.
The ideal candidate will have at least 5 years of experience working in the Coffeeshop/Food Court environment, specifically in the Operations department. Having some soup or noodle cooking/preparation experience is a significant advantage.
Responsibilities include re-stocking inventory, managing staff schedules, and overseeing daily sales collections across all outlets. Additional ad-hoc duties may be assigned as needed.
Key Responsibilities:
- Re-stock inventory and manage stock levels effectively
- Manage staff schedules and oversee daily operations
- Oversee daily sales collections and maintain accurate records
- Perform other ad-hoc duties as assigned by management
Requirements:
- At least 5 years of experience in the Coffeeshop/Food Court environment
- Experience in Operations or a related field is essential
- Able to start work immediately
Benefits:
- Competitive salary: SGD $45,000 - $60,000 per annum (depending on experience)
- Full compensation benefits package, including variable bonuses, medical insurance, annual leave, and more
- Opportunities for career growth and professional development
About Us:
As a leading F&B chain company in Singapore, we offer a dynamic and supportive work environment. Our team is committed to delivering exceptional customer service and ensuring the highest quality food and beverage experiences. If you're passionate about culinary excellence and leadership, we encourage you to apply for this exciting opportunity.
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