Executive Kitchen Operations Manager

7 days ago


Singapore SUKI-YA HOLDINGS PTE. LTD. Full time

We are seeking a highly skilled Executive Kitchen Operations Manager to join our team at SUKI-YA HOLDINGS PTE. LTD.

About the Role

This is a senior position that requires exceptional leadership and management skills to oversee the entire kitchen operation, including training and developing staff, ensuring consistency in work performance, and maintaining high standards of food quality and presentation.

About You

To be successful in this role, you will have:

  • A minimum of 5 years of related experience in a similar capacity, preferably in a fine dining setting
  • Food hygiene audit certificate (WSQ) – preferably
  • Basic food hygiene certificate (WSQ)
What We Offer

In return for your expertise, we offer a competitive salary of SGD $80,000 - SGD $100,000 per annum, depending on experience, as well as opportunities for professional growth and development in a dynamic and fast-paced environment.

Key Responsibilities

Your key responsibilities will include:

  • Maintaining the entire kitchen operation, including supervising, training, and developing staff
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Ensuring quality control and presentation of the food
  • Ensuring proper handling and storage of all food items in accordance with company standards and sanitation regulations
  • Assisting in operations to ensure the smooth operation of the restaurant
  • Maintaining a planned food cost


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