Culinary Expert for Savoury Cuisine
7 days ago
We are seeking an experienced Culinary Expert to join our team at SALT FLAKED PTE. LTD. as a Cook (Savory Cuisine). This is an excellent opportunity to work in a dynamic kitchen environment, utilizing your skills and knowledge to deliver exceptional food service.
About the Role
The successful candidate will be responsible for preparing and cooking savory dishes, managing inventory, and maintaining a clean and organized kitchen. A strong understanding of French, Italian, and Japanese cuisines is essential, as well as experience working in a fast-paced kitchen environment.
Key Responsibilities:
- Mise en place for food service.
- Cut and portion meat.
- Prepare ingredients.
- Prepare sauces.
- Cook food.
- Cook staff meals daily.
- Store ingredients appropriately.
- Wash dishes, where needed.
- Maintain equipment, where needed.
- Check temperature of fridges.
- Advice Front of House on food allergies and intolerances.
- Be familiar with ingredients used, and seasonality of ingredients.
- Ensure sufficient inventory of ingredients and packaging.
- Maintain cleanliness of work area and kitchen.
- Wash kitchen floor.
- Clean exhaust hood.
- Assist Head Chef with tasks.
- Assist colleagues with work.
- Complete any ad hoc tasks assigned.
Requirements:
- At least 1 year experience in a French, Italian or Japanese cuisine.
- Positive attitude.
- High emotional intelligence.
- Excellent personal hygiene.
- Excellent at learning new methods and following instructions.
- Work well with colleagues.
- Takes pride in making consistent work, and keen on learning new skills and tasks.
Benefits:
- Excellent learning environment.
- Positive team.
- Staff meal provided.
- Laundry service available.
Estimated salary: SGD $45,000 - SGD $55,000 per annum, depending on experience.
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