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Professional Culinary Specialist
2 weeks ago
Job Description:
- Prepare and cook high-quality dishes according to established culinary standards.
- Maintain a clean and organized kitchen station, adhering to health and safety regulations.
Key Responsibilities:
- Develop and implement recipes that showcase creativity and attention to detail.
- Ensure the quality and consistency of all menu items.
Required Skills and Qualifications:
- 1-2 years of experience in a similar culinary role.
- Strong knowledge of Italian cuisine and appetizer preparation.
- Ability to work effectively in a fast-paced environment.
- Excellent organizational skills and attention to detail.
Benefits:
- Comprehensive annual leave package.
- Competitive remuneration based on relevant experience.
- Medical and dental benefits.
- Staff meals, uniforms, and staff discounts.
- Annual loyalty salary increment.
Other Requirements:
- 6 days' workweek.
- Ability to multitask and prioritize tasks efficiently.