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Pastries and Baked Goods Production Specialist

Our team is looking for a skilled Pastries and Baked Goods Production Specialist to join our food preparation area.

  1. Key Responsibilities:
  • Detailed daily production of baked goods, including cakes and bread.
  • Maintain rigorous safety, health, and hygiene standards in the workplace.
  • Ensure workstations are clean and organized for efficient food preparation.
  • Clean and maintain equipment and tools to prevent contamination.
  • Check production schedules to determine variety and quantity of goods to bake.
  • Monitor inventory, deliveries, and production levels, keeping accurate records.
  • Test ingredients and finished goods to ensure adherence to quality controls.
  • Rotate stock to minimize waste and maximize efficiency.

About This Role:

  • This role requires excellent attention to detail and organizational skills.
  • Able to follow production schedules and prioritize tasks effectively.
  • Demonstrated knowledge of food safety and quality control principles.

Benefits:

  • A competitive salary package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.