Operational Leader for Multi-Concept F&B Venues

3 days ago


Singapore NAEUM PTE. LTD. Full time
About NAEUM Restaurant Group

NAEUM PTE. LTD., a renowned operator of premium dining concepts, is seeking an experienced leader to oversee the operations of our three unique venues.

Job Overview

This critical role involves managing the day-to-day activities of our restaurants, ensuring seamless service delivery and driving business growth through exceptional operational excellence.

Key Responsibilities
  • Oversight of venue operations, including Front of House management, inventory control, cost management, and staff development.
  • Developing and implementing strategies to enhance customer satisfaction, loyalty, and retention.
  • Collaboration with senior leadership to drive business objectives, such as revenue growth and profitability.
  • Fostering a positive work environment, promoting employee engagement, and providing coaching and training to staff members.
Requirements

To be successful in this role, you will require:

  • At least 5 years of total Front of House experience in F&B, with at least 2 years in fine dining (MICHELIN accolade or equivalent).
  • Experience in leading a team of more than 5 people for at least 2 years.
  • Training experience to uphold service quality and standard amongst Front of House members.
  • Established network with beverage suppliers, able to guide the team in preparing a beverage list, pairings, and managing beverage inventories (beverage, glassware, etc).
  • Familiarity with Point-of-Sale and card terminal systems.
  • Familiar with Microsoft Office suite of applications, including Excel, Word, PowerPoint.
  • WSET 2 or higher a bonus.
  • Languages: strong command of spoken and written English.
Competitive Salary Package

We offer a competitive salary package, estimated to be around SGD $80,000 - SGD $120,000 per annum, depending on experience and qualifications.


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