Executive Chef
6 days ago
Company Overview:
We are WELSTAND INTERNATIONAL PTE. LTD., a leading provider of culinary services, seeking an exceptional Executive Chef - Indian Cuisine Specialist to join our team.
About the Role:
The successful candidate will be responsible for leading our kitchen operations, ensuring high-quality food production and maintaining a clean and safe working environment.
Key Responsibilities:
- Plan, direct, control, coordinate, train, and participate in food preparation and daily kitchen culinary activities
- Cook and prepare different varieties of North and South Indian dishes, including breakfast, lunch, and dinner items
- Manage operations, budgeting, food and labor costing, forecasting, stock control, resource planning, staffing, inventory, and waste management
- Prepare culinary dishes and meals according to orders and ensure they are ready at the right time for packing
- Maintain excellent knowledge of menu creation while controlling costs in a volume food business
- Knowledge of standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
- Check the quality of raw and cooked food products to ensure standards are met
- Ensure highest levels of guest satisfaction, quality, operating, and food costing on an ongoing basis
- Participate in kitchen training, including on-the-job training and support junior staffs and trainees in their development
- Oversee cleanliness, hygiene, and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area
- Ensure compliance to regulatory of food safety, quality, health, and hygiene standards at all times
Requirements and Qualifications:
- Diploma or degree in a relevant field
- Minimum 4 years of culinary working experience in an Indian kitchen
- Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling high-volume service operations
- Able to cook for 500-1000 pax on a daily basis
- Able to cook and prepare all South Indian/North Indian dishes, inclusive of breakfast, lunch, and dinner items
- Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday)
- Must be able to stand for long hours and work extended hours
- Highly skilled in cooking techniques and comprehensive knowledge of North & South Indian Traditional Authentic cuisines (Vegetarian & Non-Vegetarian)
- Experience in cooking different types of South Indian Dishes (ie Pot Rice
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