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Culinary Specialist
3 weeks ago
The Culinary Specialist is responsible for preparing high-quality food products that meet our members' expectations. Key responsibilities include daily preparation of food according to the production plan, maintaining kitchen standards, and adhering to safety protocols.
Key Responsibilities:
- Prepare daily food products that meet members' requests.
- Maintain kitchen cleanliness and organization at all times.
- Check that all food cooked and served meets the standards set.
- Prepare mise-en-place according to the production plan.
Familiarity with menu items, ingredients, cooking methods, and presentation standards is essential. The ideal candidate should be able to prioritize tasks efficiently, work well under pressure, and maintain a high standard of personal hygiene.
Requirements:
A strong foundation in culinary techniques and skills is required. The successful candidate will have experience in kitchen management, excellent time management, and ability to multitask. Familiarity with MOE hygiene standards and knowledge of quality control procedures are also necessary.
Benefits:
This role offers an attractive package including a 5-day work week, meal allowance, and split shift allowance. Comprehensive insurance and medical benefits are provided for your well-being. Career advancement opportunities are available to grow within the company.
How You'll Contribute:
As a Culinary Specialist, you will play a key role in delivering exceptional dining experiences for our members. Your expertise and passion for culinary arts will contribute to our success in creating memorable moments for our customers.
