Front of House Supervisor
1 week ago
The Head Service Crew is responsible for supervising and training front-of-house staff to provide excellent customer service and maintain high standards of food and beverage service delivery at SPARROW KITCHEN PTE. LTD.
Primary Tasks:
- Lead, train, and motivate waitstaff and other front-of-house employees to achieve exceptional service.
- Greet guests warmly, ensure comfortable seating, and address customer inquiries and issues promptly and professionally.
- Oversee the flow of service, ensuring timely delivery of food and beverages, effective communication with kitchen and bar staff, and efficient table assignments.
- Maintain the cleanliness and orderliness of the dining area, including tables, chairs, and utensils, to meet the establishment's standards.
- Manage reservations, greet guests, and facilitate smooth seating processes, handling walk-in guests and managing waiting lists when necessary.
- Ensure accurate billing and processing of payments, potentially assisting servers with cashing out and overseeing financial transactions at the end of shifts.
- Check dining supply availability and replenish stock as needed.
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