Front of House Supervisor

1 week ago


Singapore SPARROW KITCHEN PTE. LTD. Full time
Key Job Functions

The Head Service Crew is responsible for supervising and training front-of-house staff to provide excellent customer service and maintain high standards of food and beverage service delivery at SPARROW KITCHEN PTE. LTD.

Primary Tasks:
  1. Lead, train, and motivate waitstaff and other front-of-house employees to achieve exceptional service.
  2. Greet guests warmly, ensure comfortable seating, and address customer inquiries and issues promptly and professionally.
  3. Oversee the flow of service, ensuring timely delivery of food and beverages, effective communication with kitchen and bar staff, and efficient table assignments.
  4. Maintain the cleanliness and orderliness of the dining area, including tables, chairs, and utensils, to meet the establishment's standards.
  5. Manage reservations, greet guests, and facilitate smooth seating processes, handling walk-in guests and managing waiting lists when necessary.
  6. Ensure accurate billing and processing of payments, potentially assisting servers with cashing out and overseeing financial transactions at the end of shifts.
  7. Check dining supply availability and replenish stock as needed.


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