Senior Chinese Culinary Product Developer

1 day ago


Singapore LAN ZHOU WU FU PTE. LTD. Full time
Product Innovation and Development Expert

We are seeking a seasoned R&D Food Technologist to drive product innovation and development at LAN ZHOU WU FU PTE. LTD.

About the Role:

  • Develop and refine traditional Chinese recipes that align with authentic preparation methods and flavor profiles.
  • Innovate new menu items that showcase traditional Chinese cuisine, while incorporating modern food trends and consumer preferences.
  • Conduct research on regional Chinese ingredients, culinary techniques, and seasonal variations to guide product development.

Key Responsibilities:

Product Development & Innovation

Collaborate with our culinary team to create innovative products that reflect the best of Chinese culinary traditions while meeting contemporary market expectations.

  • Refine traditional Chinese recipes for high-quality production, maintaining authenticity and flavor profiles.
  • Develop new menu items by incorporating modern food trends and consumer preferences into traditional Chinese cuisine.
  • Research regional Chinese ingredients, culinary techniques, and seasonal variations to inform product development.

Process Improvement & Optimization

  • Work with our production team to optimize processes for efficient, scalable, and high-quality production.
  • Develop standardized recipes, protocols, and SOPs for consistent quality across all dishes.

Ingredient Sourcing & Testing

  • Sources high-quality ingredients from trusted suppliers, ensuring authenticity and flavor in all dishes.
  • Conduct rigorous testing to evaluate ingredient quality, safety, and sensory attributes in line with company and regulatory standards.

Sensory Evaluation & Quality Control

  • Lead sensory evaluations to assess taste, texture, and aroma, ensuring products meet company standards for authenticity and quality.
  • Troubleshoot and resolve issues related to taste, texture, or presentation to ensure the final product meets expectations.

Compliance & Food Safety

  • Work with QA teams to ensure all recipes and processes adhere to health and safety regulations.
  • Stay updated on food safety regulations and industry best practices relevant to Chinese cuisine and food production.

Project Management & Cross-functional Collaboration

  • Collaborate with culinary, marketing, and production teams to bring new products from concept to launch.
  • Manage R&D timelines, ensuring projects are delivered on time and within budget.

Requirements:

  • Bachelor's degree in Food Science, Culinary Arts, Food Technology, or a related field.
  • Experience: 3+ years in R&D, with a strong background in Asian or traditional Chinese cuisine development.
  • Technical Skills: Proficient in sensory evaluation, food processing, and understanding of authentic Chinese culinary techniques.
  • Knowledge of Ingredients: Strong familiarity with traditional Chinese ingredients, including herbs, spices, sauces, and preservation methods.
  • Passion for Cuisine: Deep appreciation for Chinese culinary traditions, combined with a creative approach to developing new dishes.
  • Ability to work under pressure in a fast-paced environment.
  • Effective communication skills at all levels, with receptiveness to feedback.

The estimated salary for this role is SGD $80,000 - $120,000 per annum, depending on experience and qualifications.



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