Bar Operations Team Member

3 weeks ago


Singapore HATHAWAY PTE. LTD. Full time
Job Title: Bartender

At HATHAWAY PTE. LTD., we are seeking a skilled Bartender to join our team. As a Bartender, you will be responsible for delivering exceptional customer service and creating a welcoming atmosphere for our guests.



Key Responsibilities:


  • Maintain a clean and organized bar area, ensuring a smooth and efficient service experience for our guests.
  • Prepare and serve a variety of cocktails and beverages, adhering to company specifications and quality standards.
  • Monitor and control costs associated with beverage sales and inventory management.
  • Collaborate with the team to ensure seamless day-to-day operations and provide excellent customer service.
  • Develop and implement new cocktail recipes to enhance our menu offerings.
  • Respond to customer inquiries and resolve any issues in a professional and courteous manner.
  • Assist with daily restaurant operations and contribute to a positive team environment.
  • Provide exceptional customer service, ensuring a high level of satisfaction and loyalty.


Requirements:


  • Strong communication and interpersonal skills, with the ability to engage guests and create a welcoming atmosphere.
  • Excellent attention to detail, with a focus on quality and efficiency.
  • Ability to multitask and adapt to changing guest needs.
  • Good problem-solving skills, with a focus on maintaining a high level of service and quality.
  • Knowledge of wine, cocktails, and other beverages, with the ability to make recommendations and enhance the guest experience.
  • Ability to maintain a clean and organized workspace, adhering to health and safety standards.
  • Strong teamwork and collaboration skills, with a focus on delivering exceptional customer service.


Tell employers what skills you have:

Cocktail recipes, multitasking, ingredients, bartending, interpersonal skills, workplace safety, inventory, sanitation, inventory control, attentive, wine, customer service, disposition, cocktails, cost control, hospitality


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