Restaurant Operations Supervisor

5 days ago


Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time

About Our Ideal Candidate:

We are looking for a highly motivated and experienced Kitchen Operations Manager who shares our passion for delivering exceptional dining experiences. The ideal candidate will possess strong leadership and management skills, with a proven track record of success in supervising teams.

Main Responsibilities:

  • Lead the kitchen team, overseeing staffing, training, scheduling, and performance.
  • Ensure that all kitchen staff members adhere to food safety and hygiene standards.
  • Develop and implement strategies to improve kitchen operations, reducing waste and optimizing resources.
  • Supervise food preparation, maintaining consistent taste and standards.
  • Maintain and repair kitchen equipment, ensuring that all tools and appliances are in good working order.
  • Collaborate with front-of-house staff to provide seamless service to our guests.
  • Develop and implement cost-saving initiatives to optimize operational efficiency.

Key Qualifications:



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