Executive Chef for Malay Cuisine

16 hours ago


Singapore CATERING SOLUTIONS PTE. LTD. Full time
Job Description

CATERING SOLUTIONS PTE. LTD. is seeking a highly skilled and experienced Executive Chef to join our team in Palau Bukom.

About the Role

The ideal candidate will have 1-2 years of relevant culinary experience, with a proven track record of managing kitchen operations, preparing and cooking high-quality Malay Cuisine, and maintaining excellent cost and inventory management practices.

Responsibilities
  • Preparation and cooking of Malay Cuisine according to planned menus.
  • Effective cost and inventory management to minimize wastage and optimize resources.
  • Maintaining a clean and sanitized kitchen area, processing equipment, and cooking utensils at all times.
  • Ensuring safe operations of all equipment and reporting any faulty equipment to superiors immediately.
  • Complying with hygiene and safety regulations.
  • Performing other related duties as assigned by immediate superiors.
Requirements
  • 1-2 years of relevant culinary experience.
  • Ability to work in a team environment.
  • Able to manage stress well.
Benefits
  • Competitive salary range: SGD $40,000 - SGD $60,000 per annum.
  • 6 days of work per week.
  • Meal provided on site.
What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.
  • A comprehensive benefits package including meal provision and salary.

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