Restaurant Operations Manager

1 day ago


Singapore COM CAREERS INTERNATIONAL PTE. LTD. Full time

Senior Restaurant Supervisor

COM CAREERS INTERNATIONAL PTE. LTD. is seeking a highly skilled Senior Restaurant Supervisor to join our team.

Job Description:

We are looking for an experienced Senior Restaurant Supervisor who can assist the manager in all restaurant operations and deliver an excellent guest experience.

The successful candidate will be able to forecast, plan, and manage all aspects of the restaurant, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Key Responsibilities:
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service
  • Respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer's experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Look for ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
Requirements:
  • Must have 3-5 years experience in restaurant supervision
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded

We offer a competitive salary range of $$60,000 - $80,000 per annum, commensurate with experience.

About Us:

COM CAREERS INTERNATIONAL PTE. LTD. is a leading company in the industry, dedicated to providing exceptional service and experiences to our guests.



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