
Meat Cutter and Sales Professional
2 weeks ago
We are seeking a skilled Butcher to join our retail team. The ideal candidate will have experience in cutting, trimming, and preparing meat for customers.
Job DescriptionThe role of a Butcher is multifaceted, requiring attention to detail, strong communication skills, and the ability to work well under pressure. As a key member of our retail team, you will be responsible for:
- Cutting, trimming, grinding, and deboning meats according to customers' orders
- Roasting meat, preparing hot deli, bento sets, weighing, packaging, and pricing the meat
- Maintaining safe, clean work areas by cleaning surfaces, equipment, food trays, floors, and removing rubbish
- Displaying safe, quality meat products and delicatessens for consumers' selection
- Ensuring that all meat products meet quality standards for freshness that comply with Company standards
- Assisting customers with their meat selections, making recommendations, providing advice on various cuts, cooking methods, and upselling meat products
- Monitoring inventory levels of meat products and replenishing them promptly
- Handling meat products by complying with food safety and sanitation procedures and regulations established by the Company and government agency
- Working as a team, cooperating with retail assistants to ensure smooth operation at the counter and achieving customer satisfaction
- GCE 'O' Level certificate or NITEC in Culinary Arts
- Min 1 year experience as a meat cutter or butcher; proficient in meat cutting techniques and knowledge of meat cuts
- Good knife skills and familiar with meat cutting tools and equipment
- Good communication skills and a customer-focused attitude
- Attended Basic Food Hygiene Handler Course, good knowledge of food safety and hygiene standards
- Good team player, punctual at work, and able to take instructions from superiors
- Able to work on rotating shifts, weekends, and public holidays
- Able to stand for extended periods in a retail air-conditioned environment
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