Thai Cuisine Head Chef
18 hours ago
At Jobstation Services PTE. LTD., we are seeking an exceptional Thai Cuisine Head Chef to lead our kitchen team and drive menu development. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase traditional Thai dishes with innovative flair.
About the Role:
We offer a competitive salary package, estimated at SGD 60,000 - 80,000 per annum, commensurate with experience. In addition to your base salary, you can expect a range of benefits, including opportunities for professional growth and development in a dynamic and supportive work environment.
Key Responsibilities:
* Develop and implement new menu concepts, incorporating fresh ingredients, herbs, and spices essential for Thai cuisine
* Lead kitchen operations, ensuring efficient workflow, staff management, and adherence to food safety guidelines
* Collaborate with cross-functional teams to create memorable dining experiences
* Train and mentor kitchen staff on cooking techniques, food handling, and Thai culinary traditions
* Source high-quality ingredients, minimizing waste and optimizing inventory levels
* Monitor food quality, presentation, and consistency to meet restaurant standards
Requirements:
* Minimum 5 years of experience in handling Thai dishes
* Proven track record of menu development, kitchen operations, and team leadership
* Strong knowledge of Thai cuisine, ingredients, and cooking techniques
* Excellent communication, interpersonal, and problem-solving skills
* Ability to work weekends and public holidays
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
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