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3 days ago
Loca Niru, a fine dining restaurant in Singapore, is seeking an experienced Chef De Partie to join their team. This position will report directly to the Sous Chef or Senior Sous Chef and will be responsible for preparing dishes in assigned sections while ensuring quality and safety standards are met.
Key Responsibilities:
- Prepare high-quality dishes according to standard recipes and guidelines
- Manage proper storage and labeling of food products to minimize spoilage and food wastage
- Maintain the highest standards of kitchen and food hygiene at all times
- Perform other duties as assigned by the Sous Chef or Senior Sous Chef
Requirements:
- 3 to 5 years of relevant experience in fine dining restaurants
- Possess comprehensive knowledge of culinary techniques and procedures
- Prior experience working in a pre-opening team would be advantageous
- Be dependable and work well as part of a team
- Possess good communication and interpersonal skills
- Have a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Be comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
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