Senior Culinary Operations Manager
1 day ago
We are seeking an experienced Sous Chef to join our team at SATS FOOD SERVICES PTE. LTD. as a Senior Culinary Operations Manager.
Key Responsibilities:
• Provide guidance and mentorship to cooks, focusing on enhancing their cooking skills and ensuring they meet the highest standards of food quality.
• Oversee the management of complex centralized kitchen operations, maintaining a safe and hygienic environment, and delivering exceptional customer experiences through high-quality food served according to established SOPs.
• Supervise culinary crew members, emphasizing the importance of good personal hygiene practices, compliance with food safety and workplace safety requirements, and promoting a positive work environment.
• Assist in the preparation and service of food to customers, contributing to the success of our dining services.
• Lead the team, ensuring seamless kitchen operations and fostering a culture of excellence and continuous improvement.
Requirements:
• Hold at least NTC2 or NTC3 in Food Preparation certification.
• Familiarity with local cuisine is essential, along with experience in managing centralized kitchen operations.
• Possess valid basic food hygiene certification.
What We Offer:
A competitive salary of SGD 5,500 - SGD 6,800 per month, commensurate with experience, plus benefits that reflect your hard work and dedication.
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