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Culinary Studio Educator
3 weeks ago
Teaching and conducting cooking classes with patience and professionalism are key aspects of this role. Additionally, the successful candidate will be responsible for overseeing the daily operations of a culinary studio, ensuring a clean and well-organized environment that fosters a positive learning experience.
The ideal candidate will have relevant qualifications such as a diploma or degree in a related field. WSQ Advanced Certificate in Training and Assessment (ACTA) is also considered an asset. Relevant experience in their area of specialization, e.g., Korean or Asian cuisine, will be beneficial. The ability to devise recipes and maintain high culinary standards is essential.
Responsibilities:
- Teach and conduct cooking classes with patience and professionalism
- Oversee day-to-day operations of the culinary studio
- Maintain a clean and organized environment
- Develop lesson plans for cooking classes
- Manage food costs and seek improvements to reduce waste
- Be punctual and prepared with ingredients and tools
Qualifications & Requirements:
- Diploma/Degree Holder in relevant field
- WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
- Relevant experience in area of specialization
- Competence in delivering cooking classes
- Ability to devise recipes and maintain culinary standards