
Hospital Food Service Coordinator
2 weeks ago
As a key member of our food and beverage team, you will play a crucial role in ensuring the smooth operation of our hospital's culinary services.
Your primary responsibility will be to coordinate and oversee the preparation and delivery of meals for inpatients and catering services for hospital events. This includes taking meal orders from patients, noting dietary requirements, and ensuring timely and accurate delivery of meals to wards.
You will also be responsible for resolving patient complaints and feedback issues, as well as collaborating with colleagues to maintain high standards of service and quality.
Key Responsibilities:
- Meal planning, ordering, and coordination
- Patient meal order collection and processing
- Accurate meal delivery to wards
- Resolving patient complaints and feedback
- Maintaining high standards of service and quality
To succeed in this role, you will need:
Essential Skills:
- Interest in food and nutrition, with knowledge of various diet requirements
- Diligence, attention to detail, and ability to work independently in a fast-paced environment
- Competency in Microsoft Outlook, Word, and Excel
- Strong communication and interpersonal skills
Desirable Skills:
- Ability to lift heavy objects and stand for long periods
- Flexibility to work shifts, including weekends and public holidays
This role offers a unique opportunity to join our dynamic team and contribute to the delivery of exceptional patient care. As a valued member of our team, you can expect:
Competitive Salary and Benefits Package
Opportunities for Professional Growth and Development
A Dynamic and Supportive Work Environment
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