Executive Chef and Team Lead
6 days ago
Company Overview:
EK Employment Consultants PTE. LTD.
Salary: Estimated SGD 48,000 - SGD 60,000 per annum
Job Description:
The Executive Chef and Team Lead is a pivotal role in the kitchen, responsible for overseeing the preparation and presentation of dishes while mentoring junior staff to achieve exceptional culinary excellence.
Responsibilities:
- Lead by example, demonstrating advanced Asian cooking techniques and sous vide methods to inspire team members.
- Supervise and develop junior kitchen staff, fostering a culture of collaboration and open communication.
- Ensure seamless service delivery, prioritizing quality, safety, and customer satisfaction.
- Maintain a clean and organized workspace, adhering to health and safety protocols.
- Manage inventory, purchasing, and sanitation procedures to optimize productivity and efficiency.
- Cultivate relationships with customers, promoting confidence and loyalty through exceptional dining experiences.
Requirements:
- Demonstrated expertise in Asian cuisine, including Indian rice dishes, basic Chinese desserts, and Malay desserts.
- Proficiency in multitasking, problem-solving, and decision-making at supervisory levels.
- Strong leadership skills, with experience in motivating and guiding team members.
- Able to work effectively under pressure, maintaining composure in fast-paced environments.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
Benefits:
A competitive salary package, opportunities for professional growth and development, and a dynamic work environment that values teamwork and innovation.
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