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Restaurant Experience Leader
2 weeks ago
At InterContinental Hotels & Resorts, we strive to deliver exceptional guest experiences. We believe in fostering a culture of excellence, engagement, and well-being among our team members.
As a Restaurant Captain, you will be part of a team that embodies this philosophy, delivering impeccable service and elevating hospitality to new heights.
Key Responsibilities:
- Supervise all aspects of one or more full-service food and beverage outlet(s) on a daily basis
- Coordinate special events
- Ensure compliance with standards of service and operating procedures
- Maintain a safe and sanitary work environment
Requirements:
- High school diploma or equivalent
- 1-2 years restaurant management experience in a full service outlet or similar setting
- Hospitality Management Degree or some college preferred
Benefits:
- 5-days work week
- Duty Meal
- Uniforms/ Laundry Services
- Midnight Transportation
- Birthday Off
- Learning and Development Opportunities
- Insurance Coverage
- 50% F&B discount at Hotel's selected Restaurant
- Special Employee rate at all IHG Hotels worldwide
Grooming the right candidate is key to our continued success. If you are passionate about delivering world-class hospitality, we want to hear from you
Let's drive growth and innovation together