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Supervise Food Production Team
3 weeks ago
Banquet Supervisor Role
About the Job:This role is responsible for overseeing the preparation of banquet operations and equipment. The supervisor will be in charge of cleaning and storing banquet OS&E and kitchens, ensuring high standards of sanitation and hygiene.
The successful candidate will have experience in banquet operations and be able to lead a team to achieve high standards of food production and service.
Responsibilities:- Oversee the preparation of banquet OS&E and required equipment for food production & service
- Clean and store banquet OS&E and kitchens
- Maintain high standards of sanitation & hygiene
- Ensure all staff carry out duties according to SOP
- Liaise with local hygiene authorities and stay up-to-date with regulations
- O-Level or equivalent
- At least 1 year of relevant experience in Banquet
- Seniority level - Mid-Senior
- Employment type - Full-time
- Job function - Management and Manufacturing
- Industries - Hospitality