Senior Kitchen Team Member

13 hours ago


Singapore HYPERSCAL SOLUTIONS PTE. LTD. Full time
Job Title: Senior Kitchen Team Member

The Role

We are seeking a highly skilled and experienced Senior Kitchen Team Member to join our team at Wild Honey. As a Senior Kitchen Team Member, you will play a key role in the preparation and presentation of high-quality dishes.

About Us

Wild Honey is a vibrant and exciting restaurant that provides an opportunity to bring fine dining cues to all-day casual dining. We are passionate about delivering exceptional dining experiences to our guests, and we are looking for like-minded individuals to join our team.

Key Responsibilities

  • Food Preparation:
    • Prepare and cook dishes according to recipes and standards set by the restaurant.
    • Ensure that all ingredients are fresh and of high quality.
    • Coordinate with other chefs and kitchen staff to ensure timely preparation of all orders.
  • Section Management:
    • Take ownership of a specific section of the kitchen, such as the grill, sauté, pastry, etc.
    • Ensure that all equipment in your section is properly maintained and in good working order.
    • Monitor inventory levels of ingredients and notify the Head Chef/Sous Chef when supplies need to be replenished.
  • Quality Control:
    • Maintain high standards of food quality and presentation.
    • Conduct regular taste tests to ensure that dishes meet the restaurant's standards.
    • Monitor portion sizes and wastage to minimize food costs.
  • Teamwork:
    • Work closely with other members of the kitchen team to ensure smooth operation.
    • Assist colleagues during busy periods and communicate effectively to avoid bottlenecks.
    • Mentor and train junior kitchen staff as needed.
  • Health and Safety:
    • Adhere to all health and safety regulations and ensure that the kitchen operates in compliance with food hygiene standards.
    • Keep your workstation clean and organized at all times.
    • Report any maintenance issues or safety hazards to the Head Chef/Sous Chef immediately.

Qualifications and Experience:

  • Previous experience in a similar role.
  • Strong culinary skills and knowledge.
  • Organizational and time management abilities.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays.
  • Culinary certification preferred.

What We Offer:

  • A competitive salary of SGD $45,000 - SGD $55,000 per annum.
  • A fun and dynamic work environment.


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