Executive Culinary Director

5 days ago


Singapore BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. Full time

BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. is seeking a skilled and experienced Head Chef to lead our kitchen team.

Job Summary

The successful candidate will be responsible for overseeing the entire food preparation process, ensuring high-quality dishes are served to customers.

This role involves managing a team of chefs, approving menu items, and maintaining the highest standards of food safety and hygiene.

We offer a competitive salary of SGD 80,000 - 120,000 per annum, depending on experience.

Key Responsibilities
  1. Control and direct the food preparation process to ensure efficient and timely service.
  2. Approve and polish dishes before they reach customers to maintain quality standards.
  3. Manage and work closely with other chefs of all levels to achieve culinary excellence.
  4. Create new menu items, recipes, and develop dishes that showcase variety and quality.
  5. Determine food inventory needs, stock, and order supplies to maintain optimal levels.
  6. Ensure the kitchen meets all regulatory requirements, including sanitary and food safety guidelines.
  7. Take responsibility for health and safety in the kitchen.
  8. Maintain excellent food hygiene practices at all times.
Requirements
  • Strong leadership and management skills.
  • Ability to create innovative and delicious dishes.
  • Excellent knowledge of ingredients, cooking techniques, and food safety protocols.
  • Experience in managing a team of chefs and leading kitchen operations.
  • Proven track record of maintaining high-quality standards in a fast-paced kitchen environment.
Benefits

We offer a comprehensive benefits package, including:

  • A competitive salary range of SGD 80,000 - 120,000 per annum.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and hospitality professionals.


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