Executive Culinary Director

6 days ago


Singapore SINGAPORE RECREATION CLUB Full time
Job Title: Executive Culinary Director

About the Role:

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at SINGAPORE RECREATION CLUB. This is an exceptional opportunity for a talented individual to shape the culinary direction of our food and beverage operations.

Key Responsibilities:

  • Oversee all aspects of kitchen operations, ensuring seamless delivery of high-quality food and beverages to our members.
  • Collaborate with our management team to develop and implement new menu concepts, improving customer satisfaction and loyalty.
  • Lead by example, promoting a positive work environment, fostering teamwork, and providing coaching and guidance to junior staff members.
  • Maintain accurate records of inventory, ordering, and stock control, minimizing waste and optimizing resources.
  • Manage budgets, forecasting, and staffing needs, aligning with organizational objectives.
  • Evaluate performance, identifying areas for improvement and implementing corrective actions as needed.
  • Foster strong relationships with suppliers, vendors, and external partners, securing competitive pricing and services.
  • Promote a culture of innovation, encouraging creativity and experimentation in menu development and presentation.
  • Cultivate a deep understanding of member preferences, tastes, and dietary requirements, tailoring our offerings to meet their expectations.

Requirements:

  • Diploma or specialist certification in culinary arts, with 5-8 years of relevant experience and Food and Hygiene Certification.
  • Proven track record of success in senior leadership roles, driving business growth and exceeding customer expectations.
  • Excellent communication, interpersonal, and leadership skills, with the ability to inspire and motivate teams.
  • Able to multitask, prioritize tasks, and manage multiple projects simultaneously, meeting deadlines and targets.
  • Solid knowledge of kitchen operations, including inventory management, menu planning, and staff supervision.
  • Strong analytical and problem-solving skills, with the ability to adapt to changing circumstances and navigate complex situations.

Estimated Salary Range:

$8,500 - $12,000 per month, commensurate with experience and qualifications.

About Us:

SINGAPORE RECREATION CLUB is a leading recreational club offering a range of amenities and activities to our members. We are committed to delivering exceptional service, quality, and value to our customers, while fostering a positive and inclusive work environment.



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