Pastry Artisan

1 day ago


Singapore HUIZE VAN WELY SINGAPORE PTE. LTD. Full time
About Huize van Wely Singapore

Huize van Wely Singapore Pte. Ltd. is a renowned Dutch patisserie with a rich heritage of craftsmanship. Our brand is synonymous with precision and elegance in pastry-making, guided by our award-winning founder and head pastry chefs. We take pride in our longstanding connection with the Dutch Royal family, further solidifying our reputation for quality and sophistication.

Our Story

Founded in 1922, our patisserie has been perfecting the art of pastry-making for nearly a century. We have expanded our international presence with a boutique in Jakarta since 1997 and are now proud to announce the opening of our first Singaporean outpost beside the iconic Raffles Hotel in 2024. Our 42-seater space offers a unique blend of retail, dine-in service, and a lounge bar, creating a sophisticated atmosphere that showcases our century-old tradition of culinary excellence.

What We're Looking For

We are seeking skilled professionals to join our team in various roles. If you have a passion for quality control, food safety, and customer satisfaction, we want to hear from you. Your expertise in inventory control, customer service, and scheduling will be invaluable to our team. As a pastry artisan, you will be responsible for creating exquisite pastries, chocolates, and ice cream that meet our high standards of quality and presentation. If you have a keen eye for detail and a passion for delivering exceptional customer experiences, we encourage you to apply.

Key Responsibilities

• Quality Control: Ensure that all products meet our high standards of quality and presentation.
• Food Safety: Maintain a clean and safe working environment to prevent contamination and foodborne illnesses.
• Food Quality: Source high-quality ingredients and maintain a consistent level of quality in all products.
• Purchasing: Source ingredients and supplies from reputable vendors to ensure consistency and quality.
• Dutch: Possess a strong understanding of Dutch culture and traditions, particularly in the context of pastry-making.
• Inventory Control: Manage inventory levels to prevent overstocking and understocking of ingredients and supplies.
• Customer Satisfaction: Provide exceptional customer service and ensure that all customers leave satisfied with their experience.
• Customer Service: Respond to customer inquiries and resolve any issues in a timely and professional manner.
• Scheduling: Manage schedules to ensure that all tasks are completed efficiently and effectively.
• Pastry: Create exquisite pastries, chocolates, and ice cream that meet our high standards of quality and presentation.
• Food Service: Provide exceptional food service to customers, including serving and recommending products.
• Hospitality: Provide a warm and welcoming atmosphere for customers, making them feel valued and appreciated.
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