Food Preparation and Service Associate

Roles & ResponsibilitiesApplication ModeApply by Whatsapp +65 8522 9666Reporting Structure: Section-in-chargeJob Responsibilities:1. FOOD RUNNERServe food and beverages to customers Accountable for the smooth running of designated area Ensure visual quality of all food and beverages items served is according to company's standards Provide a courteous and...

Job OverviewPapa Palheta Pte Ltd is seeking a skilled and diligent Kitchen Assistant to join our team. The ideal candidate will have excellent food preparation skills, attention to detail, and the ability to work in a fast-paced environment.

About the RoleWe are seeking a skilled Food Service Associate to join our team at JointHire Singapore Pte Ltd. As a key member of our front-of-house staff, you will be responsible for delivering exceptional customer service and ensuring a seamless dining experience for our guests.Key Responsibilities- Take reservation and manage seating arrangements- Take...

Roles & ResponsibilitiesLooking for both Part-Time and Full-TimeNO EXPERIENCE REQUIREDOperations - FOHEnsure service offered is of the highest quality and make the customer feels welcome at all times - Be the Service Ambassador To have a full understanding and knowledge of all items that is offered on the menu To prepare the shop for opening, and ensure...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesFood Stall Supervisor We are looking for a reliable and friendly Hawker Stall Assistant to join our team.Responsibilities includetaking customer orders,preparing and serving food,maintaining cleanliness and hygienecashiering.The ideal candidate should be able to work in a fast-paced environment and possess excellent customer service...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesJob Description:Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements:Able to work rotating shift, includes weekends & public holidays Compliant...

Roles & ResponsibilitiesJob Description: Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements: Able to work rotating shift, includes weekends & public holidays ...

Roles & ResponsibilitiesJob Description• Prepare simple food/drinks (toasting, reheating, steaming and mixing drink ingredients)• Serve food/drinks from kitchen to customers', where applicable• Package food/drinks for takeaway• Take customer orders and communicate orders to the kitchen – may be done manually, or through Point of Sale (POS) systems...

Roles & ResponsibilitiesAbout Shunsui GroupShunsui Group operates "旬水 | Shunsui," which has been recognized with the Singapore Michelin Plate for six consecutive years. We are looking for meticulous and dedicated individuals to assist with yakitori skewer preparation.Working Hours (Slots)Monday to Saturday: 11:00 AM – 2:00 PM, 2:00 PM to 5:00 PM (12...

Roles & ResponsibilitiesOversee food preparation, checking that all kitchen staff are performing their duties. Ensured that the production meet health, sanitation, and quality standards set by the company. Work with staff in areas of cleaning kitchen equipment and preventing damage and injury. Work with the cntral kitchen staff to ensure that central...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Roles & ResponsibilitiesJob Description Responsible to serve, grow and retrieve existing Leong Guan customers Developing new accounts and identify business opportunities Actively pursue and develop good customer relationship with regular field visits Process quotations, sales orders and schedule goods deliveries to customers Derive strategies to...

Roles & ResponsibilitiesAbout Shunsui GroupShunsui Group operates “旬水 | Shunsui,” which has been recognized with the Singapore Michelin Plate for six consecutive years. We are looking for meticulous and dedicated individuals to assist with yakitori skewer preparation.Working Hours (Slots) Monday to Saturday: 11:00 AM – 2:00 PM, 2:00 PM to 5:00 PM...

Roles & ResponsibilitiesMaintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

Roles & Responsibilities· Provide the perfect service experience for every Guest· Ensure the Guest feels important and welcome in the restaurant· Ensure hot food is hot and cold food is cold· Adhere to timing standards for products and services· Look for ways to consolidate service and increase table turns· Present menu, answer questions and make...