Lead Pastry Executive

2 weeks ago

Singapore beBeeLeadership Full time $48,000 - $72,000

We are seeking a skilled and experienced Pastry Director to lead our pastry operations in a reputable bakery and cafe.

As the head of our pastry team, you will be responsible for creating innovative menu items, leading a team of skilled chefs, and ensuring the highest standards of food quality and presentation.

  • Key Responsibilities:
  • Develop seasonal menus that align with our brand and customer preferences.
  • Manage and mentor a team to ensure they are properly trained, motivated, and working efficiently.
  • Oversee pastries preparation, presentation, and service to guarantee consistent quality and timely delivery.
  • Maintain strict adherence to food safety and hygiene regulations.
  • Collaborate with management to identify new opportunities and continuously improve operations.

Requirements:

  • Minimum 5 years of experience as a Head Chef or Senior Sous Chef in a reputable cafe, restaurant, or bakery.
  • Possession of a passion for baking and pastry.
  • Excellent leadership, communication, and team management skills.
  • In-depth knowledge of food safety, hygiene, and inventory management.
  • Creativity and flair for developing innovative menu items.
  • Ability to work under pressure and meet deadlines.

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