Executive Kitchen Assistant

6 days ago


Singapore beBeeResponsibilities Full time $3,500 - $5,500
Job Title:

Junior Sous Chef Role

Job Summary:

We are seeking an ambitious Junior Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in day-to-day operations and developing new menus.

Key Responsibilities:
  • Assist the Head Chef in managing kitchen operations and menu development
  • Support the ordering, inventory, and food cost management processes
  • Take charge of the kitchen in the absence of the Head Chef
  • Ensure consistency in food quality and quantity
  • Comply with SFA regulations
  • Train junior team members
Requirements:
  • At least 2 years of relevant experience is preferred
  • Basic knowledge of food safety and hygiene practices
  • Team player with a good learning attitude and keen interest to develop professionally
  • Attention to detail is essential
  • Self-motivated with good people skills
Skills You Will Develop:
  • Recipes
  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety
  • Cooking
  • Food Quality
  • Inventory
  • Cost Management
  • Sanitation
  • Restaurant Management
  • Attention to Detail
  • Team Player
  • Scheduling


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