Executive Asian Cuisine Leader

6 hours ago


Singapore KUISINE KONCEPTS PTE. LTD. Full time
Job Summary

We are seeking a highly skilled Executive Asian Cuisine Leader to oversee kitchen operations in our Asian-inspired restaurant. The ideal candidate will have a strong background in Asian culinary techniques and leadership abilities.

About the Role

This is an exciting opportunity for a seasoned professional to join KUISINE KONCEPTS PTE. LTD. as an Executive Asian Cuisine Leader. As a key member of our team, you will be responsible for managing kitchen staff, assisting in menu development, ensuring food quality and consistency, and maintaining cleanliness and safety standards.

Key Responsibilities
  • Lead a high-performing kitchen team in preparing exceptional dishes from various Asian cuisines.
  • Collaborate with the Head Chef to develop innovative menus and recipes that showcase Asian flavors and techniques.
  • Maintain consistent food quality, presentation, and portioning across all menu items.
  • Oversee food preparation, inventory management, and kitchen sanitation to ensure a clean and safe working environment.
  • Train, mentor, and supervise junior kitchen staff to help them grow professionally and personally.
  • Ensure compliance with food safety and hygiene standards by implementing robust systems and procedures.
Requirements
  • A minimum of 5 years of experience in a Sous Chef or similar role within an Asian kitchen.
  • Strong knowledge of Asian cooking techniques, ingredients, and flavor profiles.
  • Excellent leadership and communication skills to motivate and guide kitchen staff.
  • Ability to thrive in a fast-paced kitchen environment while maintaining attention to detail and a passion for Asian cuisine.
Salary Range

The estimated salary for this position is SGD $60,000 - SGD $80,000 per annum, depending on experience and qualifications.



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