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Senior Pastry Artist
2 weeks ago
The role of a pastry chef is to create stunning and outstanding pastry or dessert creations. As a key member of the culinary team, you will be in charge of setting up and stocking the pastry station with all necessary supplies.
You will also be responsible for daily mise-en-place, preparing for service, and ensuring the station is kept at the highest hygiene and food safety standards. Additionally, you will run the pastry section with the Pastry Chef, ensure items are ordered and received properly, and minimize food waste.
Key Responsibilities:- Setting up and stocking the pastry station
- Daily mise-en-place and preparation for service
- Running the pastry section with the Pastry Chef
- Ensuring proper ordering and receiving of items
- Minimizing food waste
- A passion for creating stunning pastry and dessert creations
- Excellent attention to detail and organizational skills
- Ability to work well under pressure and meet deadlines
- Strong communication and teamwork skills
We offer a competitive salary and benefits package, including medical and insurance coverage, employee dining discounts, and one month's sabbatical for long-service individuals. We believe in taking care of our people, so they can take care of others.