Kitchen Specialist
7 days ago
The ideal candidate will be responsible for preparing food and cooking dishes according to the restaurant's quality standards and recipes. This role requires a high level of attention to detail and the ability to work in a fast-paced environment.
Key Responsibilities:
- Prepare and cook food according to the restaurant's standards and recipes.
- Ensure food handling and hygiene regulations are met.
- Perform hot and/or cold kitchen food preparations.
- Maintain a clean and organized kitchen environment.
Requirements:
- Minimum one year of relevant working experience.
- Good work ethic, attention to detail, and ability to communicate with all levels of staff.
- Keen and fast learner.
- A good team player with a positive work attitude.
- Recipes
- Ingredients
- Quality Control
- Food Safety
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