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Food Service Team Member

2 months ago

Singapore RONG RAN PTE. LTD. Full time
Job Summary

RONG RAN PTE. LTD. is seeking a highly skilled and motivated Food Service Team Member to join our team. As a Food Service Team Member, you will be responsible for providing exceptional customer service and ensuring the highest quality of food and drinks are served to our customers.

Key Responsibilities
  1. Food Preparation and Service: Prepare and get ready food and drinks to serve customers in a timely and efficient manner.
  2. Cleanliness and Maintenance: Perform daily and weekly cleaning of the stall to maintain a clean and hygienic environment.
  3. Customer Service: Attend to customers in a friendly and professional manner, ensuring their needs are met and exceeded.
  4. Cashiering: Perform cashier functions accurately and efficiently, handling customer transactions and maintaining a high level of customer satisfaction.
  5. Daily Closure: Perform daily closure of the stall, ensuring all tasks are completed and the stall is ready for the next day.
  6. Maintenance and Inventory: Attend to all maintenance, including pest control, equipment, and inventory management, to ensure the smooth operation of the stall.
  7. Quality Control: Inspect the quality of raw materials delivered and ensure they meet the company's standards.
Requirements
  • Customer Retention: Develop and maintain strong relationships with customers to ensure repeat business and positive word-of-mouth.
  • Communication Skills: Possess excellent communication skills to effectively interact with customers, colleagues, and management.
  • Team Player: Work collaboratively with the team to achieve common goals and objectives.
  • Food Safety and Quality: Maintain a high level of food safety and quality standards, adhering to company policies and procedures.
  • Inventory Management: Manage inventory levels accurately, ensuring sufficient stock of raw materials and minimizing waste.
  • Administration: Perform administrative tasks, such as ordering and receiving inventory, to ensure the smooth operation of the stall.