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Culinary Team Member
3 weeks ago
Culinary team members play a vital role in ensuring the smooth operation of our kitchen. We are seeking individuals who demonstrate responsibility and commitment to their work, as well as trust, respect and support towards their colleagues.
Main Responsibilities:
• Follow quality control guidelines, food and beverage hygiene and safety protocols, portion control guidelines, maintaining product quality and presenting dishes effectively.
• Apply knowledge and skills in maintaining a clean and organized kitchen environment (e.g., cleaning, wiping workstations, maintaining floors and performing closing duties).
• Package finished products according to packaging guidelines and special orders when required.
• Ensure that all necessary ingredients are present, equipment is set up and ready for use.
Essential Skills and Qualifications:
• Excellent interpersonal, verbal and written communication skills at all levels of the organization.
• Ability to stand for extended periods, lift objects on an ad-hoc basis.