Conrad Singapore Orchard Operations Manager
4 days ago
We are seeking a highly skilled and experienced Operations Manager to join our team at Conrad Singapore Orchard. As an Operations Manager, you will be responsible for the strategic management of the Banquet operations, ensuring that all aspects of the service are delivered to the highest standards.
Responsibilities- Maintain a high level of customer service focus, approaching your job with the customers always in mind.
- Take personal responsibility and initiative to resolve issues, clearly communicating with both customers and colleagues.
- Be motivated and committed, seizing opportunities to learn new skills or knowledge to improve personal performance.
- Flexible and responsive to changing requirements, performing tasks requested by management.
- Maintain high team focus, showing cooperation and support to colleagues in pursuit of team goals.
- 2-4 years in a managerial position in a 4/5-star category hotel.
- Good English language skills, written and verbal, to meet business needs.
- Familiarity with computer systems.
- Motivated and committed, enthusiastic about learning new skills or knowledge to improve performance.
- Flexible and responsive to changing requirements, performing tasks requested by management.
- Maintain high team focus, showing cooperation and support to colleagues in pursuit of team goals.
As an Operations Manager at Conrad Singapore Orchard, you can expect:
- A competitive salary of SGD $80,000 - $100,000 per annum.
- A comprehensive benefits package, including medical insurance, annual leave, and training opportunities.
- The chance to work in a dynamic and fast-paced environment, with opportunities for career growth and development.
- A supportive and collaborative team environment, with regular communication and feedback.
Conrad Singapore Orchard is a leading hospitality company, offering exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, and we strive to create remarkable experiences for our guests every day.
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