
Food and Beverage Professional Wanted
5 days ago
This key role leads the Food & Beverage department to achieve performance targets across revenue, profitability, cost control, and quality standards.
- Lead Daily Operations: Supervise daily Food & Beverage operations across all venues, ensuring exceptional service and product standards that consistently exceed guest expectations.
- Talent Acquisition and Development: Support the recruitment of top local and international talents, while fostering innovation and upholding the division's creative reputation.
- Marketing Plan and Revenue Management: Collaborate with the Director of F&B in developing budgets, forecasts, and CAPEX plans, and analyze monthly P&L statements to provide performance insights.
- Monitor beverage quality across outlets and drive creativity and innovation in all F&B presentations.
- Enforce hygiene, food safety (HACCP), fire safety, and emergency procedures across the team.
- Review daily financial reports and ensure cost controls are in place.
- Act as liaison between the Executive Committee and the F&B team in the absence of the Director.
A Bachelor Degree in Food & Beverage/Hospitality Management or extensive hands-on experience in similar restaurant concepts is required. Minimum 8 years of F&B experience in a leadership role is essential, with prior work experience in Singapore, Asia, or South East Asia preferred.
The ideal candidate will possess strong leadership skills, excellent communication and interpersonal skills, and the ability to work effectively in a fast-paced environment.
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