Executive Head Chef

5 days ago


Singapore THE CAPITOL KEMPINSKI HOTEL SINGAPORE Full time
Job Summary

We are seeking a highly skilled and experienced Executive Head Chef to lead our culinary team at THE CAPITOL KEMPINSKI HOTEL SINGAPORE.

About the Role

The successful candidate will be responsible for overseeing daily kitchen operations, managing menus, recipes, and costing. He/she will also supervise the culinary team in preparing and presenting food items according to hotel standards and guidelines.

Key Responsibilities
  • To ensure customer satisfaction, profitability, and overall success of the assigned outlet.
  • To develop, curate, and maintain menus, recipes, and costing.
  • To participate and supervise the culinary team in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards and standardized menu guidelines.
  • To maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends, and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • To effectively manage labour and operating expenses while ensuring productivity and efficiency.
  • To recruit, develop, train, and engage team members while creating and maintaining a conducive working environment and ensure that innovation and new ideas are fostered and implemented.
  • To ensure that All HACCP guidelines are achieved and maintained.
Requirements
  • Minimum 8 years culinary experience, with 3 years in a kitchen management role in a reputable restaurant and/or an international 5-star hotel.
  • Experienced in various dining concepts in luxury hotels including all day dining, signature restaurants, and celebrity chef restaurants.
  • Fluent in spoken and written English with good interpersonal and communication skills.
  • Possesses great leadership and motivational skills.
  • Strong organizational and time-management abilities with good problem-solving and decision-making skills.
  • Ability to interact effectively with guests, ensuring a memorable dining experience.
Salary Range

$120,000 - $180,000 per annum (dependent on experience)

Benefits

A comprehensive benefits package, including medical insurance, paid leave, and opportunities for career growth and development.


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