Financial Controller for Hospitality and F&B Industry

1 week ago


Singapore STRACO LEISURE PTE. LTD. Full time
Job Description

We are seeking a highly skilled Financial Controller to join our team at STRACO LEISURE PTE. LTD.

About the Role

The Financial Controller will be responsible for overseeing the full spectrum of Accounts Payables and General Ledger functions assigned, as well as ensuring accurate bookkeeping and timely financial reporting.

This role requires strong leadership skills, with the ability to manage a team and work closely with external auditors, banks, and regulatory agencies.

Responsibilities
  • In charge of the entire F&B accounting activities independently up to finalization of accounts and audit.
  • Liaison work with vendors, internal and external auditors, banks and regulatory agencies.
  • Ensure all payments to suppliers, staff, and other external parties are made according to company policies and procedure.
  • Analyze revenue and expenditure trends and recommend appropriate budget levels, and ensure expenditure control.
  • Assist in budgeting and forecast annual profit, capital, cash and other short-term plans.
  • Ensures that accurate bookkeeping is administered and that revenue and costs are booked in the correct time period.
  • Update and maintain product list.
  • Verify and review accuracy of material, product and inventory cost.
  • Handle the fixed asset register, including sighting and reconciliation with system.
  • Liaise with tax agent and prepare quarterly and yearly tax computation.
  • Prepare audit schedule and liaise with external auditor on audit matters.
  • Assist implementation of policies and procedures within the Finance department.
  • Implement Process Improvement and Internal Control.
  • Reconciliation of stocks for F&B & Retail Shop.
  • Analyses the food and beverage cost.
  • Assist Finance Manager during month end closing including preparation of general ledger journal and audit schedules.
  • Involve in monthly stock take for F&B & Retail Shop.
  • Other duties or special projects assigned by management.
Requirements
  • Diploma and above in Accounting or its equivalent.
  • Chartered Accountant preferred.
  • At least 5 years' similar experience in the hospitality/F&B industry.
  • Cost & inventory control experiences preferred.
  • Able to work in a team and interact with people at all levels.
  • Good computer knowledge.
  • Proficient in Microsoft Office Skills; Working knowledge in Sun Accounting System is an advantage.
  • Bilingual in English and Chinese is a must (need to liaise with Chinese speaking counterparts).
Compensation

$120,000 - $180,000 per annum, depending on experience.



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