QA/QC Executive
6 days ago
Minimum Diploma / Degree In Food Technology, Food Science or Related Fields.
F&B Manufacturing / Production / R&D Industry
Familiar with ISO Standards for Quality and Food Safety, ie QMS 9001, FSMS 22000, HACCP,
PRPs e.g. 5S, GMP.
Strong Written & Communication Skills and the Ability to Interface with Individuals at all Levels and Functions of the Business.
Ensure Quality KPIs are Met for Areas of Responsible
Review QA/QC Reports for Accuracy and Compliance
Provide Training (GMP Hygiene, HACCP and Food Safety) to Operations / Production Staffs
Conduct Incoming Raw Material Check, In-Process QC Check and Finished Product
Microbiological Testing,
Timely Meet Customers' Expectations to Ensure High level Satisfaction.
