Chef / Cook / Kitchen Assistant
2 weeks ago
**Key Responsibilities:**
- Assist in food preparation and cooking under the guidance of the head chef
- Ensure compliance with food safety regulations and standards
- Operate kitchen equipment efficiently and safely
- Effectively manage time to meet service requirements and maintain kitchen efficiency
**Skills and Qualifications:**
- Basic knowledge of food preparation and cooking techniques
- Understanding of food safety principles and regulations
- Proficiency in various cooking methods
- Good knife skills for food preparation
- Ability to operate kitchen equipment effectively
- Basic knowledge of inventory management practices
- Strong time management skills to ensure timely food preparation
- Positive attitude and willingness to learn and grow in a fast-paced kitchen environment
