Master Butcher

• Manage the production of all products within the company.
• Responsible for effective and efficient resource allocation and cost through multi â€' skilling and multi- tasking and ensuring its profitability.
• Always uphold high standards of hygiene and food safety at all times.
• Perform audit check on the production process to ensure proper cleaning, cutting, disjoining, boning and trimming of beef, veal, pork, chicken and turkey are carried out.
• Make sure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials, and equipment.
• Ensure that everyone adheres to hygiene policy and standards the relevant regulatory authorities set and HACCP guidelines.

Requirements:

• At least 5 years of working experience as a Master Butcher with ham, sausages, and marinated products both Chicken & Pork.
• Hands on experience managing a large ham and sausages production facility.
• Strong knowledge in the HACCP program and rich skills in ham and sausages production processes and recipes.

If you are keen to apply for the position, kindly email your detailed resume in MS Word to [HIDDEN TEXT]

Please note that only shortlisted candidates will be notified.

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EA Licence: 19C9701

Registration: R1326740