Outlet Manager

3 weeks ago


Singapore 57 Eatery Pte. Ltd. Full time

.Directing the daily operations of the restaurant, including food preparation, cooking, serving and claen up.

.Hiring, training and managing restaurant staff, including cooks, servers and dishwashers.

.Scheduling staff shifts and assigning duties.

.Ensuring customers receive high-quality service and enjoyable dining experience.

.Handling customer complaints and feedback with profesionalism and care.


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