Assistant Kitchen Manager

3 weeks ago


Singapore Sushi-tei Pte Ltd Full time

JOB DESCRIPTION

  • Assist kitchen manager on daily kitchen operation.
  • Assist in interviewing kitchen rank and file.
  • Provide guidance, coaching and training to all rank and file.
  • Plan and update of weekly work schedule.
  • Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times.
  • Perform stock count for monthly closing inventory.
  • Maintain and adhere to 5S standards.

BENEFITS

  • Competitive salary package
  • Attractive bonuses and sales incentives (T&C applied)
  • Annual Increment based on yearly performance
  • Career Progression
  • Medical, Dental and Company Insurance Benefits
  • Staff Discounts
  • Birthday Voucher
  • Leave Benefits

REQUIREMENTS

  • Strong management and leadership skills for leading and motivating others.
  • Relevant experience in management position in Kitchen Operation will be advantageous
  • Able to perform shifts and work on weekends and Public Holidays.
  • Possess good attitude.
  • Good organizational, planning and multi-tasking abilities.
  • Possess excellent interpersonal skills.


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