Assistant Cafe Manager
3 weeks ago
Job Scope:
. Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
. Display Leadership to create a motivated working environment for the team.
. Bring the best dining experience to the guests while coordinating daily Front of the House and Back of the House operations.
. Deliver superior service and maximize customer satisfaction
. Respond efficiently and accurately to customer complaints
. Regularly review product quality and research new vendors
. Ensure compliance with sanitation and safety regulations according to government regulations.
. Control operational costs and identify measures to cut waste
. Create detailed reports on weekly, monthly and annual revenues and expenses
. Promote the brand in the local community through word-of-mouth and restaurant events
. Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Job requirements
. At least 3 years in a managerial position in F&B industry
. Motivated (Leadership), result-oriented(result-driven) and a fast learner
. Good organizational and planning abilities
. Excellent interpersonal and communication skills
. Positive attitude with ability to influence and lead
. Computer literate and with excellent interpersonal skills
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